Ingredients:
- 1/4 lb. ground beef
- 1/4 medium onion, diced
- 1/4 loaf French or sourdough bread
- 1/2 cup shredded cheese - Mexican 4 blend
- 4 eggs
- jalapenos to taste
- 2/3 cup milk
- 1/2 tsp. ground mustard
Directions:
- Brown the ground beef, jalapeno and onion until meat is no longer pink.
- Pour small amount of olive oil in bottom of an 8 x 8 glass baking dish.
- Cut bread into 1/4 inch slices and lay them on bottom of dish.
- Top bread with the ground beef mixture.
- Spread cheese evenly over the ground beef.
- Whisk eggs, milk and mustard together.
- Pour eggs over the cheese.
- Cover and refrigerate overnight.
- Remove from refrigerator 30 minutes before cooking.
- Preheat oven to 350 degrees.
- Bake 35 minutes
- Top with avocado slices and serve.
Makes 4 servings. We do 2 servings for 2 breakfasts.
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