Quick Mac and Cheese

Originally from Simply Recipes.com with changes:

Ingredients:

• 1 qt. water
• 1/2 tbsp. salt
• 1 cup macaroni - your choice of type
• 1 tbsp. butter
• 1 cup grated cheddar cheese
• 1/2 tsp. corn starch
• 1 tbsp. flour
• 1/2 cup milk
• 1/4 tsp. lemon juice
• black pepper

Directions:

1. Mix corn starch and cheese so that all cheese is coated
2. Warm milk - don't let it simmer
3. Heat water, add salt. Add macaroni following instructions on the package. Drain.
4. Melt butter in a sauce pan, whisk in the flour. 
5. Add milk slowing while whisking to avoid clumping. 
6. Slowly add the cheese continuing to whisk the mixture. 
7. Stir in the lemon juice. 
8. Add the macaroni and sprinkle some black pepper to your taste.

Serves 2.