Ingredients:
- 1/4 lb. ground beef or chicken
- 1/4 cup shredded cheddar cheese
- 5 ounces enchilada sauce - red or green - I like Hatch Red
- 4 tortillas
Preparation:
- brown ground beef
- stir in 1/8 cup enchilada sauce and 1/8 cup of cheese
- heat and stir until all ingredients are mixed well and cheese is melted
- pre-heat oven at 350 degrees
- pour 1/4 cup of sauce evenly in bottom of a glass baking dish 13 x 9
- place 1/4 cup of mixture in center of each tortilla
- fold each tortilla around the mixture leaving the ends open
- place each tortilla in the baking dish with the seam-side down
- pour the remaining sauce over the tortillas
- top with the remaining cheese
- bake for 20-25 minutes
- serve with refried beans - I like Goya
No comments:
Post a Comment