Beef Burritos for 2

Ingredients:

• 1/2 pound ground beef
• 1/4 cup chopped onion
• 1 large minced garlic clove
• 1 tsps. chili powder
• 1/2 tsp. cumin
• 1/4 cup El Fenix Hot Sauce
• 1/2 can refried beans (8 oz)
• 4 flour tortillas
• 1 1/2 cups shredded Mexican cheese - your choice - mixed use
• 2-3 chopped roasted Hatch chili peppers or jalapeno peppers
• olive oil

Directions:

1. preheat the oven to 375 degrees
2. cook the ground beef until thoroughly cooked; drain.
3. add garlic, onion, chili powder, cumin, hot sauce and peppers and stir to mix
4. cook until thoroughly heated and peppers, onion and garlic are tender
5. spread 1/3 cup of mixture on the middle of each tortilla leaving 1 inch around the bottom and edges
6. top the meat with 1/4 cup of cheese
7. roll each tortilla starting from the bottom, then fold over the sides to completely enfold the meat 
8. brush all sides of each burrito with olive oil
9. place each burrito in a glass cooking dish, seam sides down
10. bake for 10 minutes
11. heat a can of Wolf Brand Chili - no beans
12. top each burrito with 1/8 cup cheese
13. broil on low for 10 minutes
14. place 2 burritos each on 2 plates and top with the chili
15. serve with a side of re-fried beans