In the fall especially, we are inundated with nice folks' abundance of zucchini and squash.
Ingredients:
- zucchini
- squash (any kind)
- tomato
- green onion
- Italian dressing
- shredded cheese (Fontina, Asiago, Parmesan or other Italian cheese)
Directions:
- Slice zucchini and squash very thin.
- Combine in a bowl.
- Add thin slices of tomato and green onion.
- Add a small amount of your favorite Italian salad dressing.
- Sprinkle with shredded (not grated) Italian cheese (I used a mix of Fontina, Asiago and Parmesan)
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