Easy Brisket

Easy Brisket

Ingredients:

• 4 lb beef brisket
• 1 large yellow onion, sliced thin
• 2 garlic cloves, peeled and smashed (I use more)
• sea salt
• black pepper
• 2 cups chicken broth

Directions:

1. Combine onion and garlic in a slow-cooker. 
2. Season brisket and place it in the slow-cooker, fat side up. 
3. Add broth. 
4. Cover and cook 6 hours on high. 

Slice against the grain.
Very tender and tasty.