Tuesday, July 24, 2012

Garlic Roasted Broccoli and Cauliflower

Garlic Roasted Broccoli and Cauliflower

Ingredients:
  • 1 head cauliflower - broken into 1" florets
  • 1 head broccoli - broken into 1" florets
  • 3-4 tbsp. olive oil
  • 4-6 cloves garlic
  • sea salt
  • black pepper
Directions:
  1. Preheat oven to 475 degrees and arrange one shelf near coils and another about 6" above the first.
  2. In each of two glass baking dishes, toss 1/2 of all ingredients. 
  3. Make sure the olive oil touches everything, adding more if needed. 
  4. Place one dish on each oven layer and roast for 15 minutes. 
  5. Remove the dishes and toss the ingredients again to make sure they mix well. 
  6. Then place the dishes on the opposite shelf from the first 30 minutes and roast for another 15 minutes.
Serves 4.

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