Meat Loaf - Onion, Lamb and GB style

Ingredients:

• 1 lb. ground beef
• 1 lb. ground lamb
• 3/4 cup bread crumbs
• 1 envelope Lipton Dry Onion Soup
• 3/4 cup ketchup
• 2 eggs
• 3/4 cup water

Directions:

1. shape into loaf onto baking sheet or loaf pan (actually, I prefer to shape into 4 equal loaves of 1/4 pound each - easier to serve, to bake evenly and to freeze leftovers)
2. thickly dice 1/4 large onion and layer on top - poking into the loaf
3. cook in slow cooker on high 4 hours.
4. thickly dice 1/4 large onion and layer on top - poking into the loaf

Remove from slow cooker and serve. May add ketchup or BBQ sauce over the top of each loaf if you like.