Wednesday, August 18, 2010

February

Fish with peas and cornbread
Bouef Shuee (French) with cream corn
Western Bean Bake with beets
Chinese style beef stead
Pork Chops with mixed veggies
Frankfurter Crown with cole slaw
Chicken Oriental with egg rolls
Lox and bagels
Baked Chuck Roast with potatoes and carrots
Swordfish with green beans
Turkey soup with grilled cheese
Chicken goulash with peas and spiced peaches

No comments:

Post a Comment