It was somewhere around 1978 in Chicago when Nita and I began talking about putting more variety into our meals and still staying within our budget. We did so by making sure we never duplicated a recipe for an entire year.
Here are our meals for January (recognize that we no longer eat pork products, but we did back then and that the larger meats were used for leftovers):
Duck with wild rice dressing
Ham with lima beans and potatoes
Ham ala king
Chop Suey with egg rolls
Veal Elegante
Chicken parisienne crepes
Chicken soup and childen salad
Grinders
Corned Beef with zuchinni and cucumbers
Lasagna Roma with garlic bread
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