Oven Eggs

I enjoy a variety of ways to cook eggs. It amazes me how cooking them differently gives them slightly different tastes. That is why I have several egg cooking items like egg coddlers and poachers. I even use the waffle iron at times.

The size of the skillet and the number of eggs can vary to fit how much you need.

Directions:

1. Spray a cast iron skillet or melt butter to cover the bottom
2. Crack 4 eggs into skillet 
3. Add sea salt and pepper
4. Add a mixture of cheeses on top - any cheese you like
5. Preheat oven to 350 
6. Bake for 10 minutes

Chuck Roast

Ingredients:

• One or two Yukon Gold Potatoes sliced thick.
• One or two Red Potatoes sliced thick.
• One or two Idaho Potatoes sliced thick.
• One large white onion sliced thick.
• Two stalks celery sliced thick.
• One can Pinto Beans.
• One container of sauerkraut

Directions:

1. Place all veggies in bottom of slow cooker and place chuck roast on top. 
2. Sprinkle with garlic pepper and garlic salt. 
3. Add a thin layer of sauerkraut on top of the roast.

Cook on high or low for maximum time if you like it well done; less time if you want it less well.

Bean Soup

I didn't use a recipe but Nita liked it anyway.

One package of dry navy beans and one package of purple hull beans - follow preparation instructions. Season to taste.

First day was just the beans as a side dish.

Second day, I added about 1/4 lb. cooked ground beef.

Third day, I added water, a can of Great Northern Beans, celery and onion and made it into a soup that lasted 2 more meals.