Potatoes and Asparagus

1/2 pound of new potatoes quartered
1/2 pound fresh asparagus
olive oil to taste
garlic to taste

Wash the potatoes but do not peel them. Bring water to a boil then add potatoes, cover and boil 10 minutes.

Cut off the hard base of the asparagus, then cut the remainder of each stalk into 1 inch long pieces. Add to the potatoes and boil for 5 minutes. Add salt, pepper, olive oil and garlic to suit your own taste. This only makes 2 servings, so adjust to fit

Enjoy.