Bourbon-glazed Salmon

I modified a recipe I saw in a newspaper.

Ingredients:

• 1/4 cup chicken broth
• 1/4 cup bourbon
• 3 tbsp. tomato paste
• 3 tbsp. honey
• 2 tbsp. capers
• 3/4 lb. salmon

Directions:

1. Blend broth, bourbon, tomato paste, honey and capers and heat to a simmer.
2. Add the salmon (whole or divide it as you choose). 
3. Simmer for 4 minutes and turn the salmon. 
4. Simmer for another 4 minutes (we like our fish quite well done). 
5. Spoon excess glaze over the salmon. 

Nita gave it a 9.75 on a scale of 10 - said it could always use more bourbon.