Onion Soup -- I will give the ingredients, but the amounts are dependent on how much you need. I use at least one of every kind of onion I can find - white, yellow, red, Vidalia, then add at least one fresh leek cut in thick slices. The liquid I use is beef broth.
Just let it cook for several hours so the flavors of the onions and leek combine with each other - the longer you cook it, the better it will be. No seasoning is necessary. You can't get much easier for a tasty soup than this.
About Me
- Wayne Hinton
- ******My main blog is meant to be my "thought of the day". It may or may not be original, but it is intended to be helpful in some way. ***********The recipes I post are mine alone. They may have been originated by someone else, but I don't post unless I have modified them to suit the my taste and my wife's taste. If I post a recipe that I follow in all details from another source, I will give credit to that source. Unless otherwise specified, all of my recipes use organic vegetables and/or fruit, virgin olive oil and coarse sea salt. *********The jokes that I post are not original at all, and I will give credit if I have it available. I have accumulated many over the past years and just want to share them. ********The poems I post are mine alone - I wrote them - good, bad or indifferent - I own them. I do, however, hope you like some of them. When I post a poem that I did not write, I will give the proper credit.
No comments:
Post a Comment