Oatmeal and Soft-Cooked Egg

Ingredients:

·        ½ cup quick-cooking rolled oats, or oatmeal of your choice

·        Sea salt and black pepper

·        Butter

·        1 large egg

·        3 tbsp. shredded cheese of your choice – cheddar is most likely the best choice – others may be too mild

·        1 tbsp. thinly sliced green onion – dark green parts only

Directions:

1.     Cook oatmeal according to directions

2.     Cook egg in butter to medium – to make sure yolk is still runny

3.     Season egg to taste

4.     Place oatmeal in bowl, cover with cheese then the egg, then the green onion on top

Serve

Double for two, etc.