Ingredients:
- 3 slices white cheddar cheese (can use shredded if you prefer)
- 4 slices bread of your choice - I used French Bread)
- 2 thin slices of tomato (firm is best)
- thin slices of fresh avocado - enough to equal the tomato sizes
- 1/8 tsp. sea salt
- butter
Directions:
- Butter each side of bread
- Stack all ingredients on on bread slice, top with other bread slice
- Best to use a toothpick to insure sandwich stays together
- Heat over medium heat until bread is golden brown and cheese is melted.
The combination of tomato and avocado makes this very unique.
Makes 2 sandwiches.
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