Thanksgiving Leftovers - Potato Cakes

Ingredients:

• 2 tsp. butter
• 2 cups shredded turkey
• 1 egg
• 1/4 tsp. sea salt
• 1/4 tsp. black pepper
• 1/2 cup Cheddar cheese
• 2 cups leftover mashed potatoes

Directions:

1. Mix all ingredients in a bowl so all ingredients are coated with the egg (You can beat the egg first if you choose. I did not)
2. Make 4 equal sized patties from the mixture.
3. Melt butter on non-stick flat surface - skillet or griddle (I prefer the griddle - it is flatter and delivers more even heat)
4. Add patties and cook about 4-5 minutes on each side until golden brown.

Serve with eggs of any style.

Serves 2