Slow Cooker Roast Beef

This 'recipe' is a bit scarce on directions and amounts. The amount of each ingredient varies with the number of servings you want to have.

Ingredients:

Chuck Roast
Fingerling Potatoes (red and white for variety)
Small boiling onions
Carrots - cut into 3-5 inch pieces
Dried onion soup mix
Mushroom soup from a can with no water added
Beef stock or bouillon
Celery cut into 3-4 inch pieces
Garlic to taste
Sea Salt to taste
Lawry's Seasoned Pepper to taste

Put all liquid ingredients into slow cooker and mix well.
Add vegetables, onions, onion soup to bottom of slow cooker, covered by the liquid.
Place the roast on top of the vegetables - frozen or thawed really doesn't matter.
Add garlic, sea salt and pepper to taste.
Cover and put cooker on slow for 10 hours.

This is my own recipe which I fixed for my sisters and brother-in-law. My brother-in-law gave it high praise and ate the vast majority of it over a few days - leftovers over biscuits. Very tender and tasty.