Zucchini Chips

Ingredients:

1 large zucchini
2 eggs
1 cup flour
1/2 cup grated Romano cheese
canola oil

Directions:

1. Preheat oven to 450 degrees
2. Slice zucchini into thin slices
3. Whisk 2 eggs in a bowl
4. Coat each slice of zucchini in egg then dredge in the flour to coat
5. Place each slice of zucchini on a baking sheet coated with canola oil
6. Bake for 8-10 minutes
7. Add fresh Romano cheese, then flip each piece of zucchini
8. Bake another 8-10 minutes