Caramelized Brussels Sprouts

Caramelized Brussels Sprouts

Ingredients:

1. 12 oz. Brussels Sprouts, halved (quartered if large)
2. sea salt
3. black pepper
4. 2 tbsp. olive oil
5. lemon juice
6. 1/2 cup water

Directions:

1. place Brussels Sprouts and water in skillet - salt and pepper to taste
2. cover and simmer over medium heat, stir occasionally until water is evaporated - sprouts will be crispy tender
3. Increase heat to medium high and add olive oil
4. continue to cook uncovered until sprouts are golden brown - about 5-7 minutes
5. add lemon juice to taste

Goes well with fish