Creamy Chicken, Spinach and Rice

Ingredients:

• 1 can (10 ounces) condensed cream of chicken soup
• 1/2 cup water
• 1/2 cup mayonnaise
• 1/2 cup brown or long grain rice
• 1 package baby spinach, wilted and dried
• 4 skinless chicken breasts
• 1/2 cup grated Parmesan cheese

Directions:

1. cook rice according to instructions, but only 1/2 the time indicated
2. preheat oven to 350 degrees
3. spray 7 x 11 glass baking dish with non-stick spray
4. combine the soup, water and mayonnaise and mix well
5. sprinkle rice over the bottom of the baking dish
6. layer the spinach over the rice evenly
7. cover the spinach with half of the soup mix
8. cover the soup mix with the chicken breasts
9. cover the chicken with the rest of the soup mix
10. sprinkle the Parmesan cheese over the top
11. bake, uncovered for an hour - cheese should be golden brown and bubbly

The came out much better than expected. Nita and I each had 2 meals from it. I think tuna could also be used in place of the chicken, but I haven't tried that yet.