Zucchini/Squash Side Dish

In the fall especially, we are inundated with nice folks' abundance of zucchini and squash.

Ingredients:

• zucchini
• squash (any kind)
• tomato
• green onion
• Italian dressing
• shredded cheese (Fontina, Asiago, Parmesan or other Italian cheese) 

Directions:

1. Slice zucchini and squash very thin. 
2. Combine in a bowl. 
3. Add thin slices of tomato and green onion. 
4. Add a small amount of your favorite Italian salad dressing.  
5. Sprinkle with shredded (not grated) Italian cheese (I used a mix of Fontina, Asiago and Parmesan)

Easy Brisket

Easy Brisket

Ingredients:

• 4 lb beef brisket
• 1 large yellow onion, sliced thin
• 2 garlic cloves, peeled and smashed (I use more)
• sea salt
• black pepper
• 2 cups chicken broth

Directions:

1. Combine onion and garlic in a slow-cooker. 
2. Season brisket and place it in the slow-cooker, fat side up. 
3. Add broth. 
4. Cover and cook 6 hours on high. 

Slice against the grain.
Very tender and tasty.