Spicy Egg Bake

Spicy Egg Bake

The original recipe came off the tasteofhome web site, but I did modify it substantially. This is great for breakfast or brunch.

Ingredients:

• 1/2 tube (4 oz.) crescent rolls 
• 4 eggs 
• 1/4 cup milk 
• 1 cup browned ground beef 
• 1 tbsp. butter 
• 1/4 cup shredded cheddar cheese 
• 1/4 cup shredded Monterey Jack cheese 
• 1/4 cup salsa 
• 1/4 cup white onion diced small 
• garlic, 
• sea salt 
• black pepper to taste 

Directions:

• Brown the ground beef, onion and spices together. 
• Drain if needed. 
• Unroll crescent roll dough and place in the bottom of an 8 in. x 8 in. glass baking dish. 
• Whisk together the eggs and milk. 
• Melt butter in a skillet and cook the eggs over medium heat until they are almost set. 
• Sprinkle the meat mixture over the dough. 
• Layer the eggs over the meat
• Add the cheeses and salsa on top. 
• Bake uncovered at 375 degrees for 25 minutes.

The cheese should be melted. 2 servings