Roasted Cauliflower

1 head cauliflower, cut into florets
1 tbsp. plus 1 tsp. extra virgin olive oil
sea salt and ground pepper to taste

1 tbsp. chopped parsley
1 tbsp. feta cheese (or goat cheese)
1 more tsp. extra virgin olive oil

Preheat oven to 425 degrees. Toss cauliflower in a large bowl with the 1 tbsp plus 1 tsp. extra virgin olive oil, salt and pepper, to coat each piece well. Transfer in a single layer on a rimmed baking sheet and roast 15 minutes. Cauliflower should be tender and browned in spots. Return to the bowl.

In a separate bowl, combine the chopped parsley, feta cheese (add more if you like) and the remaining 1 tsp. extra virgin olive oil.

Mix all ingredients together to combine well. Serve hot.