Roasted Brussels Sprouts

Roasted Brussels Sprouts

Ingredients:

• 2 lbs. Brussels Sprouts, trimmed and halved
• 6 tbsp. olive oil
• 1 tbsp. water
• sea salt
• black pepper
• 2 minced garlic cloves
• 1/4 tsp. red pepper flakes
• 1/4 cup grated Parmesan cheese

Directions:

1. Pre-heat oven to 450.
2. Toss Brussels Sprouts with 3 tbsp. olive oil, 1 tbsp. water, sea salt and pepper to taste in a large bowl until sprouts are coated. 
3. Transfer sprouts to rimmed baking sheet and arrange so cut sides face down. 
4. Cover tightly with aluminum foil and roast for 10 minutes.
5. Heat remaining 3 tbsp. olive oil in 8 inch skillet over medium heat about 3 minutes. 
6. Add garlic and red pepper flakes; cook until garlic is golden - about 1 minute. Remove from heat.
7. Remove foil from sprouts and continue to cook them another 10 minutes.
8. Transfer to serving dish, toss with the garlic oil and season with more sea salt and black pepper if you like. 
9. Sprinkle with Parmesan cheese and serve. 

About 6 servings. (But Nita liked them so much, we didn't get that many servings :))