Rib Roast with Horseradish Sauce

These recipes are directly from Lawry's the Prime Rib:

Ingredients:

• 1 standing rib roast (4-rib)
• Lawry's Seasoned Salt
• 1 bag rock salt (4-5 pounds)

Directions:

1. Sprinkle fatty cap of roast with Seasoned Salt. In heavy roasting pan, spread rock salt evenly over bottom; place wire roasting rack on top of salt. Place the roast on rack, fatty side up. 
2. Make sure no salt actually touches the beef. 
3. Insert meat thermometer in thickest part of meat, making sure it does not touch a bone. 
4. Roast in preheated 350 degree oven until thermometer registers 130 degrees for rare, 140 degrees for medium, or approximately 20-25 minutes per pound. 
5. Remove from oven and let stand 20 minutes before carving. 
6. Slice across the grain. 
7. Discard rock salt.

Horseradish Sauce:

Ingredients:

• 1 cup whipping cream
• 1/4 tsp. Lawry's Seasoned Salt
• 2 tbsp. prepared horseradish
• Dash Tabasco sauce

Directions:

1. Whip cream until stiff peaks form. 
2. Fold in Lawry's Seasoned Salt, horseradish and Tabasco until well mixed.

Nita doesn't even like horseradish, but she likes this sauce.