Grouper - or most any mild white fish

Ingredients:

• grouper, cod, tilapia, bass or whatever type of mild white fish you prefer
• 1 egg, beaten
• cornmeal
• flour
• salt
• pepper
• olive oil
• canola oil

Directions:

1. mix cornmeal and flour (enough to coat however many filets you are fixing) with the egg in a zip-lock baggie; 
2. add sea salt and black pepper; 
3. add the fish fillets no more than 2 at a time and toss about until the filets are totally coated; 
4. transfer to an electric skillet with pre-heated on medium high mixture of canola oil and olive oil; 
5. cook until golden brown