Bourbon Sweet Potatoes

Adjust this recipe to fit your needs. For just the two of us, I only use one large organic sweet potato, cut into 1 inch wedges.

Ingredients:

• organic sweet potatoes, cut into 1 inch wedges
• 1/3 cup brown sugar
• 2 tbsp. bourbon
• sea salt
• black pepper

Directions:

1. Place the potatoes into a glass baking dish. 
2. Add 1/3 cup brown sugar and 2 tablespoons bourbon. 
3. Season with sea salt and black pepper and toss to coat all of the potato wedges. 
4. Bake on 400 until slightly tender and glazed - about 1 to 1-1/2 hours. 
5. Toss every 20-30 minutes to keep the bourbon and sugar coating even. 
6. If desired, you can stir in 2-3 tablespoons of room temperature butter when serving.