Garlic Chicken

This one was basically a modification of a recipe in our slow cooker Owner's Guide.

Ingredients:

• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 2 sprigs fresh sage
• 2 sprigs fres Italian parsley
• Toasted French bread slices
• 40 cloves garlic, unpeeled
• 1/4 tsp. black pepper
• 4 pound whole chicken
• 2 stalks celery cut into 3 inch pieces

Directions:

1. Place 1/2 of the spices (except garlic) in the chicken cavity. (I don't use all of those spices for mine)
2. Place celery in bottom of slow cooker
3. Put chicken on top of celery and add garlic around the chicken along with remaining spices.
4. Cook on high 4 hours or low for 8 hours.

To serve, put all on a platter, squeeze garlic out of skins onto French bread and spread with knife.