Spinach and Gruyere Strata for breakfast of brunch

Ingredients:

4 tbsp. butter
4 green onions, sliced thin
wilted organic baby spinach
sea salt
ground pepper
6 oz Gruyere cheese, shredded
4 eggs
1 1/2 cups milk

Directions:

1. melt 2 tbsp. butter in a skillet
2. add green onions and cook until softened
3. add spinach, salt and pepper
4. cook until all is heated
5. butter a glass baking dish
6. spread half of the spinach mixture over the bottom of the baking dish
7. cover with 1/2 of the cheese
8. scramble the eggs with milk, salt and pepper
9. pour the eggs over the top of the strata in the baking dish
10. preheat oven to 325 degrees
11. add rest of the cheese to top of the strata
12. bake about 50-55 minutes - top should be golden brown