1 cup organic chicken broth
1 tsp. garlic powder
1 can tomato sauce
1 cup mushrooms
1 cup chopped onion
2 chicken breasts
hot cooked spaghetti
Directions:
- stir broth, garlic powder, tomato sauce, mushrooms and onions in slow cooker
- add the chicken and turn to coat with the mixture
- cover and cook on low for 8 hours
- serve over the spaghetti
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