Pastrami and Brussels Sprouts

Ingredients:

• 1/8 lb. pastrami, slice thin
• 2 tbsp. butter
• 1 lb. Brussels Sprouts, halved or quartered dependent on size
• seas salt
• black pepper
• 1/8 cup diced red onion

Directions:

1. Preheat oven to 425
2. Cut pastrami in strips about 1/4 inch wide and 2 inches long
3. Melt butter in skillet and add pastrami
4. Cook about 3-4 minutes
5. Pour skillet ingredients into a oven-safe bowl
6. Add Brussels Sprouts, salt and pepper and mix well
7. Add onion
8. Roast 35 minutes - stir half-way
9. Serve

2-3 servings