Tuesday, December 31, 2013

Oven baked eggs with Spinach

Ingredients:
  • 2 eggs
  • milk
  • sea salt
  • seasoned pepper
  • -------------
  • bag of fresh organic baby spinach, slightly wilted
  • 2-3 organic green onions, sliced small
  • butter
  • 3/4 cup shredded cheese, such as cave-aged Gruyere cheese, Mexican 4-cheese blend or your choice


Directions:
  1. Mix first 4 ingredients as you would to make scrambled eggs
  2. Mix last 3 ingredients and sautee on the stovetop for about 2 minutes to get onions soft
  3. Place spinach ingredients in bottom of a baking dish coated with spray or butter
  4. Cover spinach ingredients with the shredded cheese
  5. Pour the scrambled eggs of the top of it all
  6. Bake at 325-350 until done to your taste - about 15-20 minutes
Serves 2 


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