- 2 eggs
- milk
- sea salt
- seasoned pepper
- -------------
- bag of fresh organic baby spinach, slightly wilted
- 2-3 organic green onions, sliced small
- butter
- 3/4 cup shredded cheese, such as cave-aged Gruyere cheese, Mexican 4-cheese blend or your choice
Directions:
- Mix first 4 ingredients as you would to make scrambled eggs
- Mix last 3 ingredients and sautee on the stovetop for about 2 minutes to get onions soft
- Place spinach ingredients in bottom of a baking dish coated with spray or butter
- Cover spinach ingredients with the shredded cheese
- Pour the scrambled eggs of the top of it all
- Bake at 325-350 until done to your taste - about 15-20 minutes
Serves 2
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