Twice Baked Mashed Potatoes

Twice Baked Mashed Potatoes

Ingredients:

• 1 lb. potatoes
• 1/2 cup sour cream
• 1/8 cup milk
• 1 tbsp. melted butter
• 1/4 cup onion, chopped small
• 2-3 oz. shredded cheddar cheese
• sea salt and pepper to taste

Directions:

1. Clean and boil potatoes until tender; drain
2. Move potatoes to large bowl and mash
3. Add milk, sour cream, butter, onion, salt, pepper and 1 oz. cheese
4. Spoon into greased 2 quart glass baking dish
5. Sprinkle top with remaining cheese
6. Bake uncovered at 350 degrees for 30-35 minutes

2-3 servings

Eggs in a Hole

Eggs in a Hole

Ingredients:

• 4 eggs
• butter
• 4 slices of bread of your choice
• sea salt
• pepper

Directions:

1. Butter each slice of bread
2. Use cookie cutter to make hole in each slice of bread
3. Place each slice of bread on a cookie sheet along with the cut centers
4. Crack one egg into each center hole
5. Add salt and pepper to taste
6. Bake in oven at 325-350 for 15-20 minutes - until egg suits your taste.

Fried Okra Patties

Fried Okra Patties

Ingredients:

• 1/4 lb. okra
• 1/8 cup onion, diced fine
• 1 egg
• 1/2 cup flour
• 1/4 tbsp. baking powder
• 1/8 cup corn meal
• 1/8 cup water
• Olive Oil
• sea salt and pepper to taste

Directions:

1. Combine okra, onion, salt, pepper, egg and mix well
2. Combine flour baking powder and corn meal and mix well
3. Mix all ingredients together
4. Heat oil to medium high 
5. Drop okra mixture one tablespoon at a time into the oil
6. Cook until light brown on all sides

Slow Cooker Chuck Roast with dry Salad Dressing Mixes

Slow Cooker Chuck Roast with dry Salad Dressing Mixes

Ingredients:

• 3 pound beef roast such as a chuck roast
• 1 envelope of dry Italian salad dressing mix
• 1 envelope of dry Ranch salad dressing mix
• 1 envelope of dry brown gravy mix
• 2 cups water

Directions:

1. Put the water in a measuring cup that is larger then the amount of water you are using. 
2. Now add and mix all three envelopes to the water. Mix until blended completely. 
3. Brown the roast (if desired) Add the meat to your cooker. 
4. Pour the water, salad dressing mixture over the roast.In the slow cooker, 
5. cook it on high for about 4 hours, on low about 8 hours.