Garlic Roasted Broccoli and Cauliflower
Ingredients:
- 1 head cauliflower - broken into 1" florets
- 1 head broccoli - broken into 1" florets
- 3-4 tbsp. olive oil
- 4-6 cloves garlic
- sea salt
- black pepper
Directions:
- Preheat oven to 475 degrees and arrange one shelf near coils and another about 6" above the first.
- In each of two glass baking dishes, toss 1/2 of all ingredients.
- Make sure the olive oil touches everything, adding more if needed.
- Place one dish on each oven layer and roast for 15 minutes.
- Remove the dishes and toss the ingredients again to make sure they mix well.
- Then place the dishes on the opposite shelf from the first 30 minutes and roast for another 15 minutes.
Serves 4.
