Omelet Muffin Cups

Omelet Muffin Cups

Nice brunch for company or breakfast if you like.

Ingredients (amount depends on number of muffins being served)

• Butter or spray
• eggs
• milk
• omelet ingredients to taste
• crumbled bacon
• hamburger or ground turkey (browned)
• veggies
• chopped green onion, red onion or Vidalia onion
• frozen hash brown potatoes
• sea salt
• pepper
• shredded cheese (mild cheddar, sharp cheddar, Mexican mix, Italian Mix)

Directions:

1. Preheat oven to 350 degrees.
2. Coat 4 nonstick muffin cups with butter or spray. 
3. Melt butter and put into a large bowl. 
4. Add omelet ingredients of choice
5. Add 2 egg whites to the butter; add sea salt and pepper to taste and mix thoroughly. 
6. Place 1/2 cup of the ingredients into each muffin cup, firmly pressing into bottom and side of each cup.
7. Add the eggs.
8. Top with cheese.
9. Bake for 15-20 minutes