Potato Salad

Potato Salad
There are a lot of good recipes available for potato salad. This is just my version.

Ingredients:

• 2.5 pounds small red potatoes
• 1/4 cup extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon chopped dill
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 2 hard-boiled eggs - chopped fine
• 1/2 cup sliced green onions

Directions:

1. Cut potatoes into bite-size pieces 
2. Boil about 20 minutes. 
3. Drain and place in large bowl.
4. Combine olive oil, dill, lemon juice, salt, pepper and egg. 
5. Whisk to mix. 
6. Pour over the potatoes. 
7. Add green onions and toss to mix well. 
8. Refrigerate until very cool before serving.

About 10 servings.