Roasted Cabbage Wedges

Roasted Cabbage Wedges

Ingredients:

• 1 head cabbage, cut into 1 inch slices
• Olive oil
• Sea Salt
• Black Pepper

Directions:

1. Preheat oven to 400 degrees.
2. Brush a rimmed baking sheet with 1 tbsp. olive oil.
3. Lay cabbage in a single layer on the baking sheet.
4. Brush each slice of cabbage with olive oil, add sea salt and black pepper to taste.
5. Add other seasonings to your taste.
6. Roast about 35-40 minutes until cabbage is still slightly crispy (more if you want it softer). Edges should be golden.