Warm Turkey Salad Casserole

Warm Turkey Salad Casserole

Ingredients:

• 3 cups turkey breast, cubed
• 1 cup celery, cubed
• 1 small Vidalia or yellow onion, cubed
• 1/2 cup softened butter
• 1 can cream of chicken soup
• 1 cup mayonnaise
• 1/2 tsp. sea salt
• 1/2 tsp. black pepper
• -----------
• 1 cup potato chips
• 1 cup shredded cheddar cheese

Directions:

1. Preheat oven to 350 degrees.
2. Mix all ingredients except chips and cheese in a large Ziploc bag making sure they are mixed well.
3. Pour mixture into a 9 x 13 greased baking dish.
4. Mix chips and cheese in a small Ziploc bag. I crush the chips in their bag. It's easier that way and less messy. 
5. Pour the mixture evenly over the turkey ingredients.
6. Cook for 30 minutes. 
7. Serve alone or over rice or egg noodles.

Tex Mex Chuck Roast

Ingredients:

• 2-3 lb. chuck roast
• 1 can chili beans
• 1 can Mexican corn
• 1 can Rotel or Hatch diced tomatoes and chilies
• chili pepper

Directions:

1. Are you ready for this? Put roast and ingredients into a crock pot and cook on low for 8 hours. Do not drain the cans - just pour them in. That's it. So easy and not very spicy at all.