Ingredients:
- 1 head garlic
- extra-virgin olive oil
- croissants
- sea salt
- grated Parmesan cheese
- Preheat oven to 250 degrees
- Peel garlic cloves and place in oven proof pan (I have a garlic roaster which works wonderfully)
- Cover garlic with olive oil completely
- Cover and cook 1 1/2 hours
- (If you don't have fresh garlic, simply use garlic salt and/or garlic powder - not as good, but still very good)
- Split open croissants lengthwise
- Toast for a few minutes
- Cover croissants with garlic and/or the powder
- Sprinkle with olive oil
- Top with cheese
- Heat in the oven another 5-10 minutes
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