Flexible Frittata

Recipe of the Day:

Flexible Frittata

OK, I have some other specific recipes for frittatas on the web site. This one is quite different and you can make it "differenter" to suit your taste.

Ingredients (use small amounts - I have not put amounts because they depend on what you use):

• 3 eggs, beaten with milk, sea salt and pepper
• vegetables of your choice
• snap peas, chopped small (can use almost any vegetable)
• onion, green or other, chopped small
• scallions (the real ones) chopped small
• meat of your choice, chopped small
• turkey pepperoni
• ground beef
• shredded cheese of your choice - cheddar (mild or sharp), Mexican, Italian
• tomato sauce
• chopped fresh chives
• chopped fresh dill

Directions:

1. sautee all ingredients (except the eggs) until soft in a cast iron skillet
2. sprinkle with 1/2 the cheese and cook until cheese is melted 
3. add egg mixture and cook about 5 minutes
4. place skillet in preheated broiler on high
5. when eggs are nearly done to your liking, sprinkle top with rest of cheese
6. keep under the broiler until cheese is melted and slightly browned

serves 2