5 cups chicken broth
1 pound fresh dried green split peas, rinsed and drained
1 large or 2 small leeks, rinsed and diced small - light parts only
1/2 medium onion, diced small
2 small carrots, diced small
1/4 red bell pepper diced small
1/2 celery stalk, diced small
2 cloves garlic, minced
1 tbsp. Dijon mustard
2 cups water
sea salt
ground black pepper
Bring broth to boil on stove top, then pour into slow-cooker. Add all ingredients, cover and cook on high for 6 hours. Stir occasionally. Add more water and/or broth as needed since this mixture may thicken.
About Me
- Wayne Hinton
- ******My main blog is meant to be my "thought of the day". It may or may not be original, but it is intended to be helpful in some way. ***********The recipes I post are mine alone. They may have been originated by someone else, but I don't post unless I have modified them to suit the my taste and my wife's taste. If I post a recipe that I follow in all details from another source, I will give credit to that source. Unless otherwise specified, all of my recipes use organic vegetables and/or fruit, virgin olive oil and coarse sea salt. *********The jokes that I post are not original at all, and I will give credit if I have it available. I have accumulated many over the past years and just want to share them. ********The poems I post are mine alone - I wrote them - good, bad or indifferent - I own them. I do, however, hope you like some of them. When I post a poem that I did not write, I will give the proper credit.
No comments:
Post a Comment